ANA Introduces Plant-Based Ramen in International Business Class

All Nippon Airways Introduces Plant-Based Ramen for International First and Business Class Flights

All Nippon Airways (ANA) is set to enhance its in-flight dining experience by introducing plant-based ramen, a delicious and innovative meal option for passengers traveling in international first and business class. Beginning March 1, 2025, the ‘ANA Original Ramen’ will cater to travelers seeking flavorful yet light meal choices while on long-haul flights.

Two Unique Ramen Variants

ANA’s plant-based ramen will feature two distinct varieties, each specifically crafted to delight passengers depending on their departure location.

1. ANA Original Megumino Hokkaido Negi Miso Ramen (Departing from Japan)

This ramen option showcases a savory blend of Hokkaido miso and vegetable broth, infused with aromatic garlic and ginger. The dish includes chewy, medium-thick noodles complemented by fresh green onions, creating a refreshing and satisfying meal.

2. ANA Original Kaoru Fukuoka Tonkotsu Style Ramen (Departing from Overseas)

Designed for international travelers, the Tonkotsu Style Ramen offers a creamy, rich broth made from a sesame paste base and a medley of vegetables. Accompanied by extra-thin noodles, this dish features traditional Fukuoka toppings such as kikurage mushrooms and red ginger. Passengers can also personalize their flavor with ANA’s signature Ma-Yu style flavored oil.

Routes Offering Plant-Based Ramen

The plant-based ramen will be available on select international flights operated by ANA in first and business class. The following routes are included:

• United States: Seattle (SEA), San Francisco (SFO), Los Angeles (LAX), Chicago (ORD), New York (JFK), Washington D.C. (IAD), Houston (IAH), and Honolulu (HNL).

• Canada and Mexico: Vancouver (YVR) and Mexico City (MEX).

• Europe: London (LHR), Paris (CDG), Frankfurt (FRA), Munich (MUC), Brussels (BRU), Vienna (VIE), Milan (MXP), and Stockholm (ARN).

• Asia and Oceania: Singapore (SIN), Bangkok (BKK), Jakarta (JKT), Kuala Lumpur (KUL), Ho Chi Minh City (SGN), Hanoi (HAN), Delhi (DEL), Mumbai (BOM), Sydney (SYD), and Perth (PER).

A Commitment to Sustainable Dining

ANA’s introduction of plant-based ramen reflects the airline’s dedication to providing sustainable dining options for its passengers. This initiative aligns with growing consumer demand for healthier, plant-based food choices, making air travel more enjoyable and environmentally friendly.

For more information on ANA’s in-flight services, visit ANA’s official website or check out related articles on the benefits of plant-based diets in travel.

Share Your Thoughts!

What do you think about ANA’s new plant-based ramen options? We’d love to hear your thoughts! For more updates on airline dining innovations and travel tips, be sure to explore our related articles.