Alaska Airlines has launched “Chef’s (Tray) Table,” a premium in-flight dining program for First Class passengers, featuring regionally inspired cuisine. Debuting on June 5, the menu is crafted by James Beard Award-winning Chef Brady Ishiwata Williams and highlights Pacific Northwest …
Emirates Airlines is enhancing its Business Class dining with 18 new dishes paired with Moët & Chandon Champagnes. This curated menu, crafted by Michelin-starred chef Jean-Michel Bardet and Vice President of Culinary Design Doxis Bekris, aims to provide a premium …
Alaska Airlines is enhancing its First Class dining experience with a new menu created by Michelin-starred chef Brandon Jew, set to launch this spring on select routes. The menu features Cantonese-inspired dishes made with local ingredients, such as Hong Kong …
