Emirates Business Class Unveils 18-Dish Menu with New Champagnes
Emirates Enhances Business Class Dining with New Culinary Offerings
DUBAI – Emirates Airlines (EK) is set to elevate its Business Class dining experience with the introduction of 18 exquisite new dishes, expertly paired with renowned Moët & Chandon Champagnes. This curated menu, available on most medium to long-haul flights from Dubai (DXB), enhances the in-flight experience, providing passengers with a taste of premium culinary artistry at 40,000 feet.
This article delves into the innovative dining experience Emirates (EK) is bringing to its Business Class, highlighting the collaboration behind the Moët & Chandon pairings and how it impacts passenger satisfaction. With a strong commitment to culinary excellence, Emirates continues to redefine in-flight dining.
Emirates’ Culinary Innovation
On May 7, 2025, Emirates (EK) unveiled its new Business Class menu, featuring 18 freshly crafted dishes. Each dish is thoughtfully paired with exclusive Moët & Chandon Champagnes, making this a unique gastronomic journey for travelers.
Developed over the course of a year by Michelin-starred chef Jean-Michel Bardet and Emirates’ Vice President of Culinary Design, Doxis Bekris, this menu showcases a variety of starters and main courses marked with a crown icon to indicate their Champagne pairings. Passengers can preview this delectable menu before their flight, building anticipation for a truly upscale dining experience.
The dishes are crafted with high-quality ingredients to cater to a wide range of preferences, including vegan options. For instance, poached scallops with green melon and lemon gel are paired with Moët & Chandon Grand Vintage 2016, while a vegan silken tofu dish with asparagus and cashew cream is complemented by Moët & Chandon Brut Impérial.
Collaboration for Culinary Excellence
The development of this innovative menu was a collaborative effort between acclaimed chef Bardet and Bekris, who focused on overcoming challenges such as altitude’s effect on taste and the demands of large-scale meal production.
Working between France and Dubai, they ensured that each dish retains restaurant-quality flavors while being practical for in-flight service. Emirates (EK) prepares an astounding 77 million meals annually, and the chefs have crafted the dishes to be easily plated by cabin crew, ensuring a seamless dining experience for Business Class passengers.
Emirates’ longstanding partnership with Moët Hennessy, which spans over 33 years, plays a crucial role in this initiative. The airline is the world’s largest purchaser of Champagne, offering exclusive varieties that underline its commitment to providing a premium travel experience.
Enhanced Passenger Experience
The introduction of this new menu enhances the Business Class experience on flights from Dubai (DXB) to global destinations, setting Emirates (EK) apart in a competitive airline market.
Passengers enjoy a curated dining journey, where each pairing is designed to elevate flavors and highlight the nuances of Champagne. The inclusion of vegan options, such as braised lentils with spiced cauliflower, caters to diverse dietary needs, ensuring that all travelers feel welcome.
By allowing passengers to check menus in advance, Emirates (EK) adds a personal touch, fostering excitement for the in-flight meal. The crown icon simplifies the identification of paired dishes, making the dining experience more accessible and enjoyable.
Emirates’ Culinary Legacy
Emirates (EK) has consistently prioritized in-flight dining, operating the Emirates Flight Catering Facility (EKFC) with a team of 1,400 chefs. This facility is responsible for producing regionally inspired meals for 490 daily flights.
With the recent appointment of Doxis Bekris as Vice President of Culinary Design, Emirates continues its legacy of quality and cultural authenticity in its menus. The partnership with Moët & Chandon extends beyond Business Class to Emirates (EK) lounges and all cabin classes, including exclusive selections like Dom Pérignon Vintage 2015.
This strong commitment to premium dining reinforces Emirates’ position as a leader in aviation hospitality, setting new standards for luxury travel.
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