Emirates Launches Exciting New Business Class Menu with 18 Dishes
Emirates Airline Elevates Business Class Dining with New Culinary Collaboration
DUBAI – Emirates Airline (EK), the UAE’s flagship carrier, is set to revolutionize its Business Class dining experience with an exciting new culinary partnership. Starting May 2025, passengers can indulge in 18 exquisite new dishes, each meticulously paired with the finest Moët & Chandon champagnes. This initiative promises to enhance the in-flight dining experience, making it a memorable part of air travel.
The collaboration unites the culinary prowess of Michelin-starred chef Jean Michel Bardet from Moët & Chandon and Emirates’ Vice President of Culinary Design, Doxis Bekris. This partnership aims to deliver a unique gastronomic experience that combines the rich heritage of Moët & Chandon with the high standards of Emirates’ onboard service.
A Year-Long Culinary Development Process
The creation of the new Business Class menu was a year-long endeavor, blending the expertise of Emirates’ chefs with the distinguished traditions of Moët & Chandon. With Emirates serving an impressive 77 million meals annually, the initiative involved meticulous planning to ensure the premium quality of each dish.
Key highlights of the menu include:
- Poached Scallops paired with Moët & Chandon Grand Vintage 2016, featuring green melon and kumquat.
- Vegan Delight: Marinated silken tofu and poached asparagus served with Moët & Chandon Brut Impérial.
- Roasted Duck complemented by raz el hanout-spiced couscous and Moët & Chandon Rosé Impérial.
- Chilean Seabass, accompanied by artichoke puree and lemongrass sauce, matched with Moët & Chandon Brut Impérial.
Inclusive Menu Options for All Passengers
Emirates is committed to inclusivity, ensuring that its new menu features a range of options for all dietary preferences. The vegan offerings include:
- Braised Coral Lentils in coconut, served with basmati rice and spiced cauliflower, paired with Moët & Chandon Rosé Impérial.
These thoughtful pairings are designed to enhance flavors and elevate the overall dining experience in the skies.
French Culinary Expertise Meets Aviation Dining Challenges
The collaboration involved a complex cross-continental effort between Dubai and France, focusing on overcoming the unique challenges of inflight dining. Chef Jean Michel Bardet worked diligently to create innovative flavor combinations that harmonize with Emirates’ champagne selection at altitude.
The Emirates culinary team addressed logistical challenges to ensure that premium ingredients and complex dishes retain their integrity during flight. This included extensive testing of preparation techniques and storage solutions to preserve the intended flavors and textures.
Ensuring Consistency in Presentation
Attention to detail extends to the plating of dishes, with teams developing protocols to ensure a consistent and appealing presentation across all flights. This commitment to quality reflects the high standards Emirates passengers expect from their Business Class service.
For more information on Emirates Airline’s upcoming culinary offerings, visit Emirates’ official website or read more about their innovative in-flight services.
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